The Spinoff
[…] Hosted by the never-not-smouldering Te Kohe Tuhaka with assistance from chef Robert Oliver – known best for his efforts as a champion of South Pacific indigenous cuisines – the difference in intention and method is obvious from the introductions. Rather than the usual mix of insufferably cheerful wholefood-hawking go-getters and ego-heavy jerks who think owning ‘Modernist Cuisine’ and a pair of bad eyeglasses makes you Heston Blumenthal 2: Blu Fast Blu Furious, the personalities featured on MKM tend much more subdued and a lot more likeable.
Read the full article HERE
