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TEDxAuckland

Robert Oliver speaks at TEDxAuckland

Robert Oliver is an accomplished New Zealand chef and author of the Gourmand World Cookbook award-winning book, Me’a Kai: The Food and Flavours of the South Pacific. Raised in Fiji and Samoa, Robert’s passion for the South Pacific was the driver behind Me’a Kai, which was written in an effort to connect the Pacific’s agricultural and tourism sectors. Robert has developed restaurants in major cities around the world and now holds ambassador positions for Le Cordon Bleu and True Pacific.

Watch full video HERE

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About Robert

Award winning Author, Chef Ambassador for Le Cordon Bleu New Zealand/Pacific Islands, TV presenter of REAL PASIFIK and MKRNZ tasting panelist.

For event or booking enquiries please contact: Johnson & Laird Management
+64 9 376 0882
bookings@johnsonlaird.co.nz
Current location: New Zealand

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